Editor-in-Chief, Commercial Baking and Craft to Crumb
Since 2008, Joanie Spencer has covered the retail and wholesale sides of the baking industry. Serving on the boards of associations such as BEMA and the American Society of Baking, Joanie is also in demand as an industry presenter on bakery operations and trends. She holds a bachelor’s degree in communication from Rockhurst University and a master’s degree in journalism from the University of Missouri. When she’s not running, traveling or playing soccer, Joanie spends her time with her husband and 13-year-old son.
Specialties include strategic planning, project management, internal/external communication, long-form feature articles, web copy, brochure copy, press releases, copy editing, client relations, event planning, public speaking, podcasts, on-camera interviews and tradeshow coverage.